Grape variety: Sangiovese and other red grapes
Vineyard management: organic
Soil: sand, clay and marl
Altitude: 200-250 a.s.l.
Density of vines per hectare: 5000
Fermentation:  with indigenous yeasts and maceration on the skins 15-20 days in stainless steel tanks.
Ageing:  in vitrified cement/steel tanks.