Chianti CLASSICO Gran Selezione la querce seconda

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Barabba I.G.T. Rosso Toscano

Grape variety: Sangiovese and other red grapes
Vineyard management: organic
Soil: sand, clay and marl
Altitude: 200-250 a.s.l.
Density of vines per hectare: 5000
Fermentation:  with indigenous yeasts and maceration on the skins 15-20 days in stainless steel tanks.
Ageing:  in vitrified cement/steel tanks.

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